Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.

Is St Bernardus made by monks? In 1945, the monks partnered with Evarist Deconinck, who ran the cheese factory, and licensed him to brew their Trappist beers. In 1946, they officially formed Brewery St. Bernard.

What makes a Quadrupel beer? Quads are dominated by flavors of caramel, sugar, and sweet malts, and often have complex, fruity aromas. At 7.2-11.2% ABV, Quads are typically some of the most alcoholic beers you will find, and the high alcohol presence is quite noticeable to the taste.

Then, What is Duvel beer? Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.


What is Chimay Blue?

The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.

How old is St Bernardus brewery? St. Bernardus Brewery

Industry Brewing
Founded 1946
Headquarters Watou , Belgium
Products Beer

How do you pronounce Saint Bernardus?

What does Abt mean in beer? what does that mean? Well, Abt is the strongest beer that a monastery produces in order to honor or please their high priest, known as the Abbot. The number 12 is derived from the Belgian specific gravity reading, which is much like our Alcohol by Volume (ABV) reading of the beer.

Why is it called a dubbel?

The “lowest” of the number-sounding Belgian beer names, created by Belgian monks at the Westmalle Monastery in between the late 19th and early 20th century (they brewed a stronger version of what they drank at the abbey, hence “dubbel,” or “double,” and the rest is history).

What’s the difference between a dubbel and a tripel? Dubbel is a style that originated at the Abbey of Westmalle near Antwerp. … Tripels are both hoppier and higher in alcohol content than dubbels. In fact, tripels were traditionally the strongest beers brewed for abbey consumption, and some brewed today can exceed 10% ABV.

What does a Belgian Dubbel taste like?

The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium. Yeast-generated fruity esters (especially banana) can be apparent.

Is Duvel a good beer? Duvel is truly golden.

At the World Beer Awards in London, also in 2018, Duvel was voted best Belgian beer and World’s Best Style Winner in the Pale Beer – Belgian Style Strong category.

Is Duvel a dark beer?

At first this beer was rather dark, but over the years Duvel underwent a transformation so that by the 1970s it achieved the very pale golden color and unique taste that is observed in the modern version. Much imitated, Duvel has become the progenitor of a beer style widely known as Belgian strong golden ale.

Who does Duvel Moortgat own?

Duvel Moortgat is a fourth generation, family-owned craft brewer based in Puurs, Belgium. The company owns and operates several breweries in the United States and Europe, including Boulevard Brewing Co. in Kansas City, MO, Brewery Ommegang in Cooperstown, NY and Firestone Walker Brewing Co.

What is a Belgian Dark ale? Belgian Dark Ale Essential Info

A bit of a catch-all term for Belgian darker beers that fall somewhere in the range between the Dubbel and Belgian Strong Dark Ale style, with a relatively strong alcohol and malt presence balanced out by yeast and spice, depending on the style.

How do you drink Chimay beer? Pour a Chimay slowly into an appropriate goblet or tulip-shaped glass, being careful to leave the sediment in the bottle. The yeast sediment is not harmful to consume and does contains beneficial nutrients, but it will change the flavor of the beer.

Who owns Chimay beer?

Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer.

Chimay Brewery.

Industry Trappist brewery
Products Beer
Production output 123000 hL

How many Trappist breweries are there? There are currently 11 Trappist breweries in the world, and they’re responsible for creating 12 beers that are legally and legitimately approved to be called Trappist ales.

Who is the patron saint of beer?

Arnold of Soissons
Canonized 6 January 1120 by Pope Callixtus II
Feast 14 August
Attributes As a bishop, with a mash rake
Patronage hop-pickers, beer brewing

What are the best quad beer? Top Rated Beers: Quadrupel (Quad)

Sorted by weighted rank (not shown). Ratings
1 Trappist Westvleteren 12 (XII) Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren) 6,787
2 Trappistes Rochefort 10 Brasserie de Rochefort 9,869
3 Stickee Monkee Firestone Walker Brewing Co. 2,977
4 Abt 12 Brouwerij St. Bernardus NV 10,206

What is the alcohol content of St Bernardus beer?

Belgium- Quadrupel- 10.5% ABV. Here’s a traditional Abbey Ale brewed in the classic style of Belgium’s Trappist Monks.

What kind of beer is a dubbel? Dubbels are now understood to be a fairly strong (6–8% alcohol by volume) brown ale, with understated bitterness, fairly heavy body, and a pronounced fruitiness and cereal character. Chimay Première (Red), Koningshoeven/La Trappe Dubbel, and Achel 8 Bruin are notable examples from Trappist breweries.

What is a Belgian Dubbel beer?

The Belgian Dubbel is a rich, malty beer with some spicy or phenolic and mild alcoholic characteristics. Not as much fruitiness as a Belgian Strong Dark Ale, but some dark fruit aromas and flavors may be present.

How do you pronounce dubbel beer? Pronunciation note: we pronounce all of these beers the same way you would in American english. A tripel is pronounced the same way as you’d say “triple.” Dubbel is “double.” Singel, “single.”

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